Sunday, May 29, 2011

Week 03 – Jocelyn & Daniel – Shrimp and Broccoli Stir Fry

Photo Credit: Beau Gustafson; Melanie J. Clarke; Sabrina Bone; Mike Wilson

Menu:

Grocery Shopping List

  • Broccoli Crowns (4 cups) $2.60
  • Garlic $.89
  • Ginger $1.49
  • Chicken Broth $1.29
  • 1 lb large shrimp (on sale this week) $5.49/lb
  • Strawberries (Buy one get one free this week) $2.99
  • Lime $.40
  • Optional: Coconut milk $1.49

Total: $15.15 (Optional $16.64) <I’m getting closer to the $15 goal. This is hard for me.>

Pantry Items

  • Sesame Oil ($.78/oz) $5.49
  • Rice Vinegar ($.29/oz) $3.49
  • Soy Sauce ($.22/oz) $3.49
  • Milk ($.25/glass)
  • Rice ($.06/oz) $1.89
  • Sugar
  • Cornstarch
  • Crushed Red Pepper
  • Canola Oil
  • Salt

* I use fresh garlic instead of the bottled garlic.

1 comment:

  1. How funny that you posted a shrimp recipe and that's what we did too!
    Looks good.

    ReplyDelete