Monday, May 23, 2011

Week 02 – Jocelyn & Daniel - Breakfast for Dinner

Photo: John Autry; Styling: Mindi Shapiro

Menu

Shopping List:

  • Wheat Bread $3.29
  • Arugula $2.99
  • Lemon $.40
  • Eggs (8 pack) $1.59
  • Parmesan Cheese $3.99
  • Part-skim ricotta cheese $2.50
  • OJ concentrate $2.39

Total: $16.34 + tax (based on Giant prices in VA) (You won’t use the whole loaf of bread, all of the parmesan cheese, or all of the eggs for dinner, so this meal is technically under $15.)

Pantry Items:

  • Olive Oil
  • Cooking spray
  • Salt
  • Pepper

Herb Garden:

  • Thyme

* Substitute Parmesan Cheese for budget constraints

1 comment:

  1. Yum! I'm making my menu for the next 2 weeks and this is definitely going to be on there! : )

    ReplyDelete