- Broiled Tilapia with Thai Coconut-Curry Sauce
- frozen peas
- rice
Dessert: Warm Pear with Cinnamon Ricotta (we’re having Open-Faced Sandwiches with Ricotta, Arugula, and Fried Egg tomorrow, so we had some extra ricotta on hand.)
Dessert: Warm Pear with Cinnamon Ricotta (we’re having Open-Faced Sandwiches with Ricotta, Arugula, and Fried Egg tomorrow, so we had some extra ricotta on hand.)
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